Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary arts, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role requires a hands-on approach to managing staff, ensuring food safety standards, and maintaining an inviting atmosphere for our guests.
Responsibilities
* Supervise and coordinate daily restaurant operations, ensuring smooth service delivery.
* Manage and train staff, fostering a positive team environment while promoting professional development.
* Ensure compliance with health and safety regulations, including food safety protocols.
* Handle customer inquiries and complaints promptly, ensuring guest satisfaction at all times.
* Monitor inventory levels and order supplies as needed to ensure efficient operation.
* Conduct regular inspections of the restaurant to maintain cleanliness and organisation.
* Implement marketing strategies to attract new customers and retain existing clientele.
Qualifications
* Proven experience in restaurant management or a similar role within the hospitality industry.
* Demonstrated supervisory experience with effective team management skills.
* Excellent leadership abilities with a focus on fostering a collaborative work environment.
* Knowledge of food safety regulations and best practices in kitchen operations.
* Previous experience in serving or barista roles is advantageous.
* Strong organisational skills with the ability to multitask effectively in a fast-paced environment.
* Exceptional communication skills, both verbal and written, to interact with staff and customers. If you are passionate about the hospitality industry and possess the necessary skills to lead a successful restaurant team, we encourage you to apply for this exciting opportunity.
Job Type: Full-time
Pay: From £12.21 per hour
Expected hours: 40 per week
Work Location: In person