Head Chef – Brunch Venue – Manchester – 45k
Job Role:Head Chef
Cuisine:All-day dining, seasonal menus
Brigade Size:6- 10 chefs
We are excited to partner with a growing restaurant group, known for its vibrant all-day dining venues across Manchester. They are seeking an experiencedHead Chefto lead the kitchen, assist on menu innovation, and support the junior team.
The Role:
1. Oversee all service and seasonal menus with a brunch focus.
2. Mentor and upskill junior chefs in your team.
3. Oversee food cost, invoices, stock control, and orders.
4. Ensure compliance with food safety, hygiene, and health & safety regulations.
The Ideal Head Chef:
5. Proven experience as a Head Chef or Senior Sous Chef in a busy venue.
6. Strong leadership skills with the ability to manage and motivate a team.
7. Passion for fresh, seasonal cooking.
8. Experience with kitchen financials and weekly reporting.
9. Proficient in BOH systems, and rota management.
10. Hands-on approach, with flexibility to work weekends.
Why Apply?
11. Salary:£45k
12. Benefits:staff discounts, and career development opportunities.
13. Culture:Inclusive, collaborative, and sustainability-focused.
Apply Now:
If you’re an ambitiousHead Chefready to lead a growing restaurant group, send your CV to Olly at COREcruitment dot com.