Overview
Join to apply for the Sous Chef role at Bill's Restaurants.
At Bill’s we expect you to care, unconditionally, for both our guests and food, so no matter which role you choose, our aim is to ensure that everyone leaves happy and that means you too.
Role responsibilities
* Take the lead when the Head Chef is off – it’s your time to shine.
* Be guest focused and ensure shifts deliver great food, on time.
* Love food, know your specs, and cook with care.
Our Bill’s Benefits
* All service charge is distributed to staff; even when on holiday we pay out.
* Great discounts across our menu with 80% off on Shift and 50% off Shift discounts for all employees.
* An extra day’s holiday for each year you work for us for the first 5 years; your Birthday off – guaranteed. (Note: we are closed on Christmas Day)
* Incentives while on shift – cash rewards for meeting targets such as mystery guest reports, and more.
* Ability to access earnings within 24 hours of completing a shift.
* Discounts on weekly shop at major supermarkets.
* A guaranteed 48 hours per week with paid overtime beyond this.
* Many leaders have progressed internally through our Grow to Lead program, with a 12-month leadership and management course and Level 3 qualification.
Additional information
* Location examples and job listing updates are provided for candidate awareness; exact locations and availability may vary.
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
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