Job description
We require New Training Line Operatives for our client, Cranswick based in Cullybackey, one of the UK's leading food producer and supplier of premium, fresh and added-value food products. Hours per week: 40 Working Hours: Monday to Friday 6am - 2:30pm Job Type: Full Time, Temporary to PermanentPay Rate: £ Per Hour
Job Duties:
- Working on production line, using knife
- Cut and trim meat from larger portions into steaks, chops, roasts and other cuts- Remove primal cuts from carcass, following the correct cutting lines and seams for the station you are operating- Ensure any bones being removed are to the required customer specification and ensure yields are achieved. Job Criteria: No Experience Required - Full Training will be provided
Additional Information:
Apply today by sending your CV to or call Dovile on 078 2606 2441 for more information.This position is based in Northern Ireland.