CDP & SOUS CHEF
NEAR ASCOT
GASTRO PUB
LIVE OUT ROLES
The Client
Our client are a successful family owned pub group since 2008 and are growing with a fantastic reputation throughout the Surrey region. Looking currently for a 2 strong new members of their kitchen team near Ascot
The Role
As Chef you should be a real foodie who loves cooking with seasonal fresh produce, and being part of a busy service. You will be working with seasonal, fresh produce, creating new dishes and supporting the head chef to develop the team. As Sous Chef you will be confidence and carry future ambitions to one day lead your own team.
Salary and Benefits
Sous up to £37,000 / CDP £13.50P/hr
Sous & CDP up to 7k tips
Sous £4k in company Bonus
Paid overtime
50% off peak discount on food throughout the company
Free chef whites
Free meals on shift
Cycle to work scheme
Contributory pension scheme
Working in modern well equipped kitchens within a brigade of 9 chefs and 3 kitchen porters
Work/life balance and flexibility
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
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