Christ's College - Sous Chef Position
Christ's College is seeking to appoint a Sous Chef to join its busy Catering Team.
The College provides comprehensive catering services to Fellows, Students, Alumni, Staff, conference guests, and B&B guests. Services include formal dining, cafeteria provision, high-end functions, feasts, weddings, and occasional outside catering. The Sous Chef will support the Senior Sous Chef, Head Chef, and Executive Head Chef in ensuring the smooth operation of the College's catering services.
Benefits
* 33 days’ annual leave (including bank holidays)
* Defined contribution pension scheme with 6% employer contribution
* Health care cash plan covering routine medical treatments
* Free meal when on duty
* Access to facilities such as a College gym, prayer room, outdoor swimming pool, and limited parking
For more details about the benefits, please click here.
Position Details
* Location: St Andrew's Street, Cambridge, CB2 3BU
* Salary: Spine Point 38-40, £34,985 - £37,033 per annum
* Closing Date: Noonday on Friday 13 June 2025 (applications may close earlier if filled)
* Vacancy Type: Permanent, Full Time, approximately 36.5 hours/week, includes one weekend shift in two
How to Apply
Send applications to jobs@christs.cam.ac.uk or post to:
Thorunn Byrne, Head of HR
Christ's College
St Andrew's Street
Cambridge, CB2 3BU
Downloads
* Job Description
* Application Form
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