Responsibilities
* Lead, manage and develop the restaurant team, creating future managers.
* Make business decisions and nurture a great culture within the restaurant.
* Work towards targets and KPIs, driving sales across multiple channels.
* Deliver perfect PERi-PERi service to customers in the restaurant or at home.
* Treat the restaurant as if it were your own business.
Qualifications
* Leadership experience in a customer‑focused environment.
* Proven track record of driving sales in a multi‑channel setting.
* Strong passion for people, food and hospitality.
* Customer obsession and ability to deliver exceptional service.
* Comfortable in a fast‑paced, ever‑changing environment.
Benefits
* Salary up to £44,000.00.
* 4‑week paid sabbatical after every 5 years of commitment.
* Free food at work and discounts on days off.
* Travel opportunities to learn more about our roots.
* 3‑month General Manager training plan from Day 1.
* Competitive half‑yearly bonus package.
* Employee referral bonus: £1,000 reward (UK) / €1,000 cash (ROI) per successful referral.
* Reward membership and access to great discounts.
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