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Sous chef

Ballachulish
Crieff Hydro Limited
Sous chef
Posted: 16 July
Offer description

One of the family...

The clue is in the name. We’re a family business through and through – family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.

The Kingshouse Hotel

The Kingshouse Hotel is part landmark hotel, part adventurer’s bunkhouse – slap-bang in Glencoe and on Scotland’s world-famous West Highland Way. We have 57 bedrooms offering a great night’s sleep plus the bunkhouse offering shared rooms, a restaurant and two bars. Everyone is welcome and everyone will feel at home.

Our estate-to-plate ethos runs through all our restaurant and bar menus. Inspired by our location and Scotland’s abundant land and sea larder we use the best of ingredients to guarantee our guests an exceptional experience, brimming with Scottish hospitality and flavour.

About the role

As Sous Chef, you’ll be second-in-command in the kitchen — helping to lead, train, and motivate the brigade. You’ll play a key role in maintaining consistency and quality, ensuring dishes are delivered to the highest standard and in line with portion and presentation guidelines.

You’ll be a strong communicator and supportive mentor, helping to develop junior chefs and step confidently into the Head Chef’s shoes when needed. You’ll also work closely with our front-of-house team to ensure a seamless and memorable experience for every guest.

What we need from you

* Proven experience as a Sous Chef in a similar 4 or 5-star setting

* Leadership – confident managing a team, leading by example, and building positive kitchen culture

* Passion for food – especially Scottish produce and creative, seasonal menu development

* Commercial awareness – strong understanding of GP, cost control, and budgeting

* Attention to standards – up-to-date knowledge of food safety and health & safety requirements

* Creativity and flair – you’ll bring ideas, energy, and individuality to your dishes

* Team-first mindset – no egos here, just people who love hospitality

* Open-minded and proactive – we’re always evolving and love new thinking

* Great communicator – approachable, clear, and fun to work with

* Adaptable and solutions-focused – you keep calm when things get busy

What you'll get from us

* An opportunity to work in one of the most scenic hotels in the world.
* A competitive pay up to £35,000 per annum DOEand a share of tips (estimated up to £4,000 per annum for full time team members).
* Live-in Accommodation – Housing may be available, with bills included, making your move stress-free. The rate of our accommodation is outlined by HMRC, further details can be discussed at interview.
* Free Meals on Shift– Stay fuelled and focused withdelicious staff mealswhile you work.
* A Friendly & Supportive Team– Work in afun, welcoming environmentwhere team spirit and well-being are a priority.
* Grow with Us– We invest in our people. Whether you’re looking todevelop new skillsor take thenext step in your career, we’ll support you every step of the way.
* Career Progression– With multiple hotels, departments, and roles, you’ll have plenty of opportunities togrow and explore new career paths.
* Exclusive Discounts– Enjoydiscounted leisure membership,30% off retail, 30% of food and drinks, plus great savings on hotel activities.
* Team Rate Hotel Stays– Take time to recharge withdiscounted staysat all of our hotels from just£30 per night- where will you explore next?
* Refer a friend initiative– earn a bonus up to £250-£500 for each successful team member or manager which you recommend to us.
* Guest mention incentive– earn an extra £5 for each guest review which positively mentions you.
* Wellbeing Support– Access24/7 confidential supportvia theHealth Assuredemployee assistance programme, covering mental health, financial advice, and more.
* Team Events & Annual Staff Party– We love to celebrate our people! Enjoy team events throughout the year and alegendary annual staff party.

Getting here

We’re only a 40 minute drive from Fort William and 1 hour from Oban

For those wanting to use public transport, you can catch a bus just five minutes from the Hotel. Buses also go from here to Glasgow/Edinburgh or North through the Highlands to Inverness – a couple of hours either way. There’s up to eight a day in summer and a few less in winter so good for getting away on your days off.

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