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Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.
This role offers a refreshing change from the typical culinary demands—no evenings, a five-day work week, and low stress levels.
You will be leading an established kitchen team at All Saints Hospital in Oldham, overseeing the preparation of large-scale meals for staff and service users. Your role extends beyond the kitchen, providing guidance and training to support your team.
There are regular activities, events, and special occasions throughout the year, such as World Food Day, Christmas, Easter, and Family Day, offering plenty of opportunities to be creative and do something different.
It’s a calm and enjoyable working environment where you can manage your workload and enjoy creating delicious meals. The role also offers a great social aspect, allowing interaction with people outside the kitchen regularly.
You and your catering team will operate the kitchen to hotel/restaurant standards, ensuring smooth operations, a clean environment, tasty menus, and satisfied 'customers'.
Imagine having great job satisfaction, being home in time for dinner every night, and having two days off each week—an ideal work-life balance.
As a Head Chef, you will be:
* Coordinating the daily management of the catering team to ensure efficient food production
* Meeting the nutritional and dietary needs of the service users
* Providing meals for staff and visitors according to company policies
* Leading menu planning, offering a varied diet within budget
* Reporting maintenance and servicing needs of catering equipment and environment
* Seeking feedback and developing seasonal menu items to ensure high-quality, nutritious food
* Responding to complaints or incidents, assisting with investigations
* Managing stock and equipment, reporting issues as needed
* Planning staff rotas, managing agency and overtime cover, and covering absences within budget
* Participating in monthly audits to maintain standards
To be successful, you will have:
* GCSE or equivalent in English
* Catering Diploma (City & Guilds/BTEC), Health & Safety, and Food Hygiene Certificates
* City & Guilds 706/1 and 2 (or equivalent) in Basic Food Preparation and Cooking
* Basic Food Hygiene certification
* Experience in a similar environment
* Management or supervisory qualification
* Experience in mass catering services
* Skills in menu planning, costing, ordering, stock control, and budgeting
Location: Grange Avenue, Oldham, Greater Manchester, OL8 4EF
You will work as part of a multidisciplinary team at All Saints Hospital, supporting people who are deaf or have complex communication needs. The service is culturally sensitive, providing support and rehabilitation with a team of deaf and hearing staff.
All Saints Hospital is a specialist mental health service with self-contained flats for men over 18, helping residents progress towards independent living.
What you will get:
* Annual salary of £27,586
* 33 days annual leave (including Bank Holidays) plus your birthday off
* Free meals and parking
* Wellbeing support and activities for work-life balance
* Career development and training opportunities
* Pension scheme
* Life Assurance
* Enhanced Maternity Package
Additional benefits include retail discounts, special offers, and more.
About your next employer:
You will work for a stable, established company with over 8,000 employees and a unique approach to care. With over 90 services across England and Wales covering mental health, neurological conditions, learning disabilities, autism, children, and education, there are ample opportunities for growth.
Elysium Healthcare is part of Ramsay Health Care, a global network employing over 86,000 people across 10 countries.
Elysium Healthcare is committed to safer recruitment, is a Disability Confident employer, and promotes safeguarding. All staff must understand their responsibility to safeguard service users. A DBS check is required.
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