Wagamama in Cardiff is looking for a Senior Sous Chef to lead the kitchen team, ensuring high food quality and a vibrant kitchen environment. This position is for those currently in kitchen management or as a senior sous chef ready to advance. Responsibilities include mentoring, problem-solving, and maintaining kitchen standards. Benefits include an annual bonus up to £3,000, share of tips, 50% off meals outside of work, and more. Join a culture that supports your growth and individuality.
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