Job Title: Kitchen Manager
We are seeking an experienced Kitchen Manager to oversee our kitchen operations. The successful candidate will be responsible for supervising kitchen staff, ensuring food safety and quality standards, managing inventory, and coordinating with front-of-house staff.
Responsibilities
1. Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
2. Ensure the kitchen operates smoothly, adhering to food safety and quality standards.
3. Oversee food preparation, recipe adherence, and portion control.
4. Monitor inventory levels and order supplies and ingredients as needed.
5. Train staff in food handling, cooking techniques, and safety procedures.
6. Coordinate with front-of-house staff for timely food service.
7. Address and resolve kitchen-related issues and emergencies.
Requirements
* Applicants must be 18+.
* Prior experience in kitchen management or supervisory roles.
* Strong leadership and team management skills.
* Excellent knowledge of food safety and sanitation practices.
* Ability to work in a fast-paced environment and adapt to changing demands.
* Proficiency with kitchen equipment operation and maintenance.
* Effective communication skills for coordination with staff.
* Understanding of inventory management and ordering processes.
* Proof of right to work in the UK (e.g., valid passport or birth certificate with NI documentation). Minimum 6 months work eligibility required.
Additional Information
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Restaurants, Hospitality, and Entertainment Providers
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