Job Overview
Key Responsibilities:
* Full responsibility for FOH when the GM is off-site: leading from the floor and setting the pace for the team
* Oversee reports and play a key role in team development
* Handle weekly paperwork, financial reporting, and keep the operation tight
* Run a 70-cover restaurant in the GM's absence
* Be part of a company with a genuine focus on progression and a culture that looks after its people
The Ideal Candidate:
* Currently an AGM or senior RM with financial accountability
* Fresh food background is essential, with strong knowledge of kitchen operations
* Proven experience in high-volume, fast-paced restaurants
* Commercially sharp with confidence in budgets and reporting
* Guest-focused and people-driven - able to inspire the team and deliver on service
* Hands-on, committed, and thrives on the floor
We are an equal opportunities employer and welcome applications from all qualified candidates.
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