Café Manager Job Description
Job Overview
The Café Manager is responsible for overseeing the daily operations of our café, ensuring a high standard of food production and customer service. This role requires strong leadership skills and the ability to manage a diverse team in a fast-paced environment. The Café Manager will also be responsible for maintaining food safety standards and ensuring that the café operates efficiently and profitably.
Duties
* Supervise and train café staff, fostering a positive team environment.
* Oversee food production processes to ensure quality and consistency.
* Manage inventory, including ordering supplies and controlling waste.
* Ensure compliance with health and safety regulations, particularly food safety standards.
* Develop and implement operational procedures to enhance efficiency.
* Handle customer inquiries and complaints in a professional manner.
* Collaborate with kitchen staff to create seasonal menus that reflect customer preferences.
* Monitor financial performance and assist in budget management.
Skills
* Proven experience in food production and kitchen management.
* Strong supervisory skills with the ability to lead a team effectively.
* Background in hospitality or restaurant management is highly desirable.
* Excellent organisational skills with attention to detail.
* Knowledge of food safety regulations and best practices.
* Strong communication skills, both verbal and written.
* Ability to work under pressure while maintaining a positive attitude.
* Leadership qualities that inspire teamwork and commitment among staff.
This position offers an exciting opportunity for individuals passionate about the hospitality industry, looking to make an impact in a vibrant café environment.
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour
Expected hours: No less than 35 per week
Benefits:
* Canteen
* Casual dress
* Company events
* Company pension
* Cycle to work scheme
* Discounted or free food
* Employee discount
* Flexitime
* Free parking
* Sick pay
* Store discount
Ability to commute/relocate:
* Bristol, BS5 9HL: reliably commute or plan to relocate before starting work (preferred)
Experience:
* Restaurant management: 2 years (required)
* Customer service: 1 year (preferred)
* Management: 2 years (required)
* Supervising: 2 years (required)
* Bar management: 2 years (preferred)
* Hospitality: 2 years (required)
Work Location: In person