We focus on serving up high quality, freshly prepared, delicious dishes every day and as Head Chef you'll be responsible for the running of the food operation; working as part of the Management Team to ensure the highest standards of Food, Cleanliness and People Management.
What we provide:
· Competitive rate of pay
· Generous Bonus Scheme as a percentage of Net Profit
· Flexible shift patterns to ensure a good work / life balance
· Tips are split between the Team and are not paid into a tronc system
· We encourage the creativity of our Head Chefs and Kitchen Teams to contribute to our fortnightly changing Specials Menu
· Free staff meal on shift
· 20% Discount off at any of our five pubs
· Opportunity for further learning, qualifications and training paid for by the Company
· Opportunities for career progression and advancement within the Company
· Team parties
· Team trips to Food and Drink events such as Gin Festival and Supplier visits
· 28 Days paid Holiday
Your role:
· Confidence leading a Team and taking responsibility
· Passion for serving up great food
· Creativity to write your own seasonal Specials
· Great eye for detail and ability to work under pressure
· A 'hands on' approach to running the kitchen
· Managing stock and ordering
· 5 Star standard of Hygiene & Cleanliness
Job Types: Full-time, Permanent
Pay: £36,000.00-£39,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* On-site parking
Schedule:
* 12 hour shift
* Monday to Friday
* Weekend availability
Experience:
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person
Reference ID: Head Chef