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Peterborough Milton Golf Club is seeking an experienced Food & Beverage Manager to oversee the in-house operation
The role offers a salary range of £40,000 to £45,000, depending on experience, and requires 40 hours per week
Key duties include managing daily operations of food and beverage services, leading and developing a customer-focused team, overseeing financial aspects such as budgeting and profit margins, planning events, ensuring compliance with health and safety regulations, and maintaining high standards across all areas
Candidates should have proven experience in hospitality or F&B management, strong leadership and communication skills, and a passion for customer service
Familiarity with EPOS systems and food hygiene regulations is desirable but not essential.
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Golf Courses and Country Clubs
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