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Sous chef

Tandridge
Tiptopjob
Sous chef
€36,000 a year
Posted: 20 April
Offer description

Sous Chef : Luxury Care Home : Daytime Shifts : A GBP 38K

Looking for a Sous Chef role where you can still cook great food but in a calmer, more rewarding environment?

We're recruiting a Sous Chef to join a luxury care home kitchen, delivering fresh, nutritious, restaurant-quality food for residents, guests and visitors.

This is a fantastic opportunity for a Sous Chef who wants stability, structure and a better work-life balance, while still being part of a professional kitchen.


Offer

* A GBP 17.00 per hour (A GBP 35,000:A GBP 38,000+)
* 40 hours per week
* Shifts between 7:00am : 8:00pm
* Alternate weekends required
* Up to 30 days holiday + bank holidays
* Free meals on shift
* Pension + life assuranceStrong training and career development
* Bonus and referral incentives
* Wellbeing support and employee benefits


The Kitchen and Food

* Luxury care and nursing home environment.
* Fresh, seasonal and nutritious food prepared daily.
* Restaurant-quality dining for residents.
* Focus on quality, consistency and presentation.
* Well-equipped, organised kitchen.
* Supportive and structured team environment.


The Role

* Support the Head Chef in running the kitchen.
* Deliver high-quality, nutritious meals daily.
* Lead and develop junior chefs.
* Maintain excellent food standards and presentation.
* Support menu development and seasonal changes.
* Ensure food safety, hygiene and compliance.
* Help create a positive and professional kitchen culture.


About You

* Sous Chef or strong Chef de Partie ready to step up.
* Around 5 years kitchen experience.
* Reliable, consistent and committed to long-term roles.


Why This Role?

* Step away from late nights and high-pressure kitchens.
* Work in a stable, supportive environment.
* Cook food that genuinely makes a difference to people's lives.
* Be part of a business that invests in its people and development.
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