St Catharine's College is seeking a dedicated and experienced Kitchen Manager/Head Chef to join our vibrant community. The successful candidate will oversee all kitchen operations, ensuring the highest standards of food quality, hygiene and safety, and financial acumen. Responsibilities include menu planning, staff management, stock control, and maintaining compliance with health regulations.
Our ideal candidate will have:
* a strong background in staff management
* excellent leadership skills
The full candidate pack for post can be viewed here .
Join us in fostering a welcoming and dynamic environment at one of Cambridge's historic colleges.
Benefits and working arrangements
* The role is a permanent, full-time post with hours of work as 40 hours per week.
* Salary in the region of £44,000 - £48,000 FTE, depending on skills and experience.
* The successful applicant will be subject to a six-month probation period.
* Please visit theJoin our Team page for details of our staff benefits.
Application process
To apply, please submit a completedapplication form and send it along with a copy of your CV and a covering letter, outlining how your skills, aptitude and/or experiences may make you a good match for this position.
The closing date is 10am on Wednesday 16 July 2025.
We will be screening applications as they are received. Applicants are encouraged to apply early as we reserve the right to close this advert if a suitable candidate is identified.
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