Join to apply for the Chef de Partie role at Balfour Hospitality
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Join to apply for the Chef de Partie role at Balfour Hospitality
This range is provided by Balfour Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
The Tickled Trout, located in West Farleigh, is a smart modern pub with six boutique rooms and a favourite with the locals. We offer a sun-filled garden with a terrace for al fresco dining and a covered marquee for events. Renowned for good food and hospitality, if you're enthusiastic about hospitality and creating unforgettable moments, we'd love to hear from you.
As Chef de Partie you will support the Head Chef in the development and smooth running of the kitchen. You are very keen to ensure quality, consistency and presentation of our food. You are also someone who is starting to share their knowledge with more junior members of the team.
We can offer you:
* Up to £14.00 plus TRONC
* 35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
* Access to Wage Stream to help you with those unexpected nasty bills
* A great refer a friend scheme
* Flexible hours to suit you and your work/life balance
* Members of “Wellbeing Promise”, meaning we are an employer who really does care! (www.wellbeingpromise.co.uk)
The skills which would help in this role:
* A passion for all things food
* Food hygiene qualifications
* Good attention to detail around food specification, cooking methods and of course the invoicing of food we receive
* A positive approach to bringing a bit of fun and engagement at the pub
We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, hope@balfourhospitality.com with any requests.
Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Restaurants
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