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Head chef

Solihull
Greene King
Head chef
Posted: 22h ago
Offer description

Overview

Join to apply for the Head Chef role at Greene King.

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.


Responsibilities

* Take the reins in the kitchen, making decisions and developing ways to help the team run more effectively.
* Communicate clearly with your team to provide high-quality meals to customers on time.
* Lead and maximise the potential of the team, fostering a collaborative working environment.
* Maintain hygiene levels and safety regulations in the kitchen to ensure the care of your team and visitors.


What you’ll bring to the kitchen

* Experience managing a busy kitchen, training and developing a high-performing team that consistently exceeds targets.
* Ability to work under pressure and bring out the best in your team in a busy kitchen.
* A keen eye for delivering tasty and well-presented meals to customers every time.
* Willingness to take on and adapt to challenges in a fast-paced kitchen.


Benefits

* The chance to further your career across our well-known brands with training and development at each level of your career.
* Discount of 33% for you and 15% for your loved ones on all of our brands.
* Free employee assistance program – mental health, well-being, financial, and legal support.
* Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.
* Refer a friend – you could earn up to £1,500 when they are placed.
* Wagestream – access your wage before payday.
* Retail discounts – up to 30% off at partners and exclusive discounts.


Qualifications

* As a Head Chef, you will lead kitchen operations and help the team run efficiently.
* Strong communication skills to coordinate with staff and deliver on-time, high-quality meals.
* Commitment to high standards of hygiene and safety regulations in the kitchen.


Seniority level

* Mid-Senior level


Employment type

* Full-time


Job function

* Sales, General Business, and Management


Industries

* Food and Beverage Services, Hospitality, and Retail

Location: Birmingham, England, United Kingdom

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