Job Overview
We are seeking a dedicated, skilled cdp for a fresh food based business with multiple food outlets, from our rosette restaurant up to functions of 300 covers. Must have a can do attitude and be a team player. Based 5 days out of 7 with flexible shift patterns to suit the needs of the business, although on average a 45 hour week .
Responsibilities
* Prepare and cook meals according to established recipes and menu specifications.
* Assist in the preparation of food items, ensuring proper food safety and hygiene practices are followed at all times.
* Collaborate with kitchen staff to ensure timely service and high-quality food presentation.
* Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
* Monitor stock levels and assist with inventory management to ensure all necessary ingredients are available for meal preparation.
* Help train new kitchen staff on food preparation techniques and safety standards.
* Adhere to all health and safety regulations within the kitchen environment.
Requirements
* Strong knowledge of culinary techniques and food safety practices.
* Ability to work efficiently under pressure while maintaining attention to detail.
* Excellent communication skills and ability to work collaboratively within a team.
* Flexibility to work various shifts, including evenings and weekends as required.
* A genuine passion for cooking and providing exceptional dining experiences for guests.
* Ideally need to be local to Rm163hs with own transport as not good public transport links and late nights sometimes
Job Type: Full-time
Pay: £30,000.00-£35,000.00 per year
Benefits:
* On-site parking
Location:
* Grays RM16 3HS (preferred)
Work Location: In person