A GBP 50,000 : A GBP 60,000
This is not just another Sous Chef role. This is an invitation to join the heart of a world‑famous Italian kitchen: a Mayfair institution where legends are made, and careers are built for life.
We are looking for a Sous Chef with genuine passion, precision, and leadership potential to join a large, respected brigade. You will work directly under an Executive Head Chef who has dedicated his career to this iconic brand, supported by a deeply experienced senior team. This is a role for a serious chef ready to master iconic Italian cuisine, mentor a dynamic team, and grow into a long‑term leader.
The Kitchen And The Role
* Globally renowned, high‑volume fine dining: 160 lunches and 300 dinners, year‑round.
* Classic Italian cuisine with the finest ingredients imported directly from Italy.
* Everything made in‑house: fresh pasta daily, bread, and all essentials.
* Large, structured brigade of 32 with a solid core of long‑serving seniors.
* A structured 48‑hour week over 5 days (3 doubles, 2 singles)
* You will be hands‑on, leading sections, managing CDPs, ensuring impeccable standards
* Clear, stable progression path within a world‑class brand.
We’re Looking For
* Proven experience in high‑end Italian kitchens
* A flawless, professional attitude and the desire to build a long‑term career.
* Ability to lead, support service, and help develop junior chefs (CDPs and Commis).
Benefits
* Salary A GBP 50,000 : A GBP 60,000
* Staff meals on duty
* Companywide discounts
* The prestige and stability of joining an iconic, global brand with a loyal team.
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