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Location: Eden Hall Day Spa, Nottinghamshire
Salary: £30,000 per annum
Hours: Full-time | 40 hours per week | 5 days out of 7 (including evenings, weekends & holidays)
About Us
Eden Hall Day Spa is an award-winning luxury day spa nestled in the beautiful Nottinghamshire countryside. Known for our exceptional treatments, premium product houses, and state-of-the-art facilities, we offer guests the perfect retreat for total relaxation.
At Eden Hall, we believe in hiring for passion and positivity. We’ll train you for skill, support your growth, and help you achieve your professional goals within a nurturing, high-performing team.
The Opportunity
We are seeking an enthusiastic and experienced Assistant Food & Beverage Manager to join our team and help deliver an outstanding food and beverage experience across our spa's dining outlets.
You’ll work closely with the Restaurant Manager to oversee daily operations, support the team, and ensure every guest receives exceptional service. This is an exciting opportunity to grow your leadership career in a unique and serene hospitality setting.
What’s In It For You?
* Work in a stunning, tranquil environment
* £30,000 salary per annum
* Complimentary meals from our staff canteen
* Free use of spa and leisure facilities
* Complimentary spa day on your work anniversary
* Discounts on spa days and overnight stays at Eden Hall & Hoar Cross Hall
* 30% discount on food and drink
* Free on-site parking
* Excellent training, induction & development programme
* Career growth and promotion opportunities
* Company pension contribution
* Employee benefits and perks programme
Your Key Responsibilities
* Assist in managing daily operations of the food & beverage department across multiple outlets
* Lead and support the F&B team to deliver high standards of service and hospitality
* Engage with guests to ensure satisfaction, resolve issues, and build positive experiences
* Collaborate with the Kitchen team to ensure seamless front and back-of-house coordination
* Support the training and development of team members, fostering a positive workplace culture
* Identify and implement improvements to enhance service quality and guest experience
* Manage team rotas and staffing levels based on business needs
* Hold regular team meetings to align on goals, service standards, and performance targets
* Ensure compliance with health, safety, and risk management procedures
* Promote an inclusive and supportive work environment
What We’re Looking For
* Previous experience in a supervisory or management role within hospitality
* Strong leadership, communication, and interpersonal skills
* A passion for delivering exceptional guest experiences
* Ability to motivate, coach, and inspire a diverse team
* Flexibility to work a variety of shifts including evenings, weekends, and holidays
People say you can’t choose your family – well, we choose you to be part of ours.
Skills
Fine Dining Experience
Fast-Paced Experience
Cleanliness
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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