Job Description
Description
We’re looking for a Chef De Partie to join the Butlin's team based in Skegness.
We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants.
A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants.
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As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies.
You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed.
This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly.
Breakfast shifts are 4am - 12pm
Dinner shifts are 11am - 7.30pm
Flexibility is essential to meet the needs of the business and support the team.
Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check.
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