MACK is a property management company that has the vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering high quality catering and laundry services.
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Our catering provision is built around delivering fresh, nutritious, and high-quality food services across a diverse range of sites. We pride ourselves on operational excellence, strong client partnerships, and a commitment to compliance and sustainability. Whether supporting accommodation, education, healthcare, or commercial environments, our catering teams are passionate about creating positive experiences that reflect our values and meet the needs of every community we serve.
*The Chef is responsible for preparing and serving high-quality, nutritious meals to our guests, ensuring that food is prepared in a clean, safe, and efficient manner. The successful candidate will work closely with the kitchen team to deliver daily meal service, manage food preparation, and maintain kitchen hygiene standards. This role involves working in various areas of the kitchen, including food preparation stations, cooking areas, and storage.
*Prepare and cook high-quality meals in line with the company’s standards and dietary requirements.
* Ensure the kitchen is clean and organised, including cleaning utensils, equipment, and work surfaces.
* Follow food safety and hygiene regulations, ensuring all food is stored, prepared, and served safely.
* Assist in menu planning and ensure timely delivery of meals to clients.
* Replenish kitchen supplies, such as ingredients, utensils, and equipment, as needed.
* Handle food orders and special dietary requests promptly and efficiently.
* Report any maintenance or safety issues in the kitchen to management immediately.
* Maintain a high level of cleanliness and tidiness throughout the kitchen, ensuring all Health and Safety standards are consistently met.
*Previous experience as a Chef in a contract catering role is required.
* A current Level 2 Food Hygiene and Allergen certificate preferred, but not essential.
* Experience in producing bulk food at high quality.
* Flexibility to work various shifts, including weekends and holidays.
*Working Conditions:* The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times.
Stand up for safety every day
* Embrace the power and opportunity of diversity
* Generate options to maximise sustainability
* Job Type: Full-time
00 per hour
Expected hours: 40 per week
Discounted or free food
* Free parking
working as a Chef in contract catering: