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Hospitality & Catering Solutions Ltd (H&C)
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Other
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Yes
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Job Views:
1
Posted:
04.06.2025
Expiry Date:
19.07.2025
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Job Description:
Job Title: Sous Chef
Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!
* A fantastic salary package of £48,000 - £50,000 per annum.
* This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.
* Great pension schemes available.
* 28 days holiday and heavy discount on company goods.
* Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Sous Chef / Senior Sous Chef Requirements:
* Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
* The preferred candidate will be hands-on, approachable, and capable of leading by example.
* The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
* This role suits a strong Sous Chef who has held this title for a minimum of one year previously.
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