Loungers PLC are excited to announce a fresh, new and exciting restaurant concept for roadside diners... Brightside!
As our Junior Sous Chef, you will be confident in your ability to cook and prepare classic and comforting dishes from fresh, in a high volume and fast-paced environment. You must be able to motivate and lead the kitchen team in the Head Chef's absence, obsessed with detail, and ensuring the guest leaves happy.
What we offer:
* Tips shared equally across the team, based on hours worked
* Power over your pay with Wagestream
* Free Parking
* Unlimited 50% off staff discount to enjoy outside working hours
* Unlimited access to industry-leading training and support, so you can really move forward in your career
* Free meal from Brightside menu with every shift worked, regardless of length
* Christmas off!
* 24/7 Employee Wellness Helpline alongside Brightside's own Mental Health Champions
* The most talked-about staff party in hospitality - Loungefest!
What we are about:
Already established as the UK's fastest-growing hospitality business, our sister companies The Lounges and Cosy Club have over 200 sites combined. Our third brand Brightside is inspired by childhood holiday road trips and lives to celebrate the joy of taking the time to travel. Uncompromising on quality, service, and standards, we always go the extra mile to bring a little sunshine to everyone's everyday adventures.
Our values are simple: we keep things uncomplicated and straightforward. We are always upbeat, sharing happiness and positivity with each other and our guests. We are generous, open, and giving. Our teams are the heart of hospitality. We bring our true selves to work every day, letting our personalities shine and remaining authentic. We're humans, not robots!
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