TipTopJob is seeking a passionate Sous Chef for a garden restaurant in Gillingham, England. With a focus on produce-led cuisine and fire cooking, this role offers a unique opportunity within a small, dedicated team.
You will work closely with an Executive Chef, lead kitchen operations, and contribute to menu development. A salary of up to £40k and relocation support are provided, ensuring a healthy work-life balance, being closed on Mondays and Tuesdays.
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