Sous Chef : Private Members Club : West London : Up to A GBP 50,000
Were recruiting a Sous Ch ef to join a prestigious private members club within a high:profile London venue, working directly alongside a highly regarded Head Chef in West London.
This is a fantastic opportunity for a strong Sous Chef looking to step into a true Number 2 position within a quality:led kitchen, helping shape the food, culture and direction of a growing operation.
The Offer
* Up to A GBP 50,000 package.
* 40 hours per week.
* 5 days over 7.
* Paid overtime or TOIL.
* 7am:3pm or 3pm:11pm shifts.
* Strong progression opportunity.
The Operation
* Private members club with rooftop.
* Breakfast, lunch and dinner service.
* Seasonal British food with Scandi influence.
* Produce:led, fish:focused and plant:forward menus.
* Elevated club classics and premium hospitality.
* Match:day hospitality up to 400 covers.
* Semi:open kitchen with visible pass.
* Team of 10 chefs.
The Role
* True Number 2 supporting the Head Chef.
* Run the kitchen in the Head Chefs absence.
* Lead and develop the team.
* Maintain food quality and consistency.
* Support menu development.
* Drive standards and kitchen performance.
* Support events and hospitality service.
* Maintain HACCP and H and S standards
About You
* Strong Sous Chef background.
* Fresh food and quality:led experience.
* Reliable, consistent and committed to long:term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com