Sous chef required for a fresh food Gastro pub in the Windsor area, They have some amazing fish and meats that arrive every week and you and the other chefs will create the weekend specials with the fish or meat that is in season that week. Sous chef, £45k, parking on site. This role is for foodie chefs, you must enjoy fresh food and creating specials. The kitchen has a head chef, 2 sous chef and 4 chef de parties in the team.
The role
As a sous chef you will work under the head chef to run the kitchen. you will help to create the weekend specials every week with the meat or fish that is in season. They will source a fish or a meat and you will develop a special based on this. You will ensure everything in the kitchen runs smoothly, you will also run a section. This role will include all the normal sous chef duties.
experience
we are looking for a sous chef from a fresh food background, you will have good knife skills, able to deal with different types of fish and meats, you must be able to fillet / butcher on site.
sous chef
£45k
gastro pub
foodie kitchen
weekend specials every week - which you will help create
Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
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