At the Good Eating Company, we craft fresh, high-quality food with a beautifully simple approach. Our passion lies in creating exceptional dining experiences that inspire, refresh, and energise our clients and their guests.
We currently have a fantastic opportunity for a creative, energetic, and dynamic Sous Chef to join our team at a prestigious conference and events venue. This role is perfect for a chef who thrives in a fast-paced environment, is passionate about delivering outstanding food for large-scale events, and is committed to producing dishes without compromise.
About the Role
40 hours per week
Mostly Monday to Friday but flexibility for evenings and weekends is a must
Working alongside Head Chef to plan and implement a vibrant, daily changing menu.
Produce beautifully simple, simply beautiful dishes and menus.
Work with an industry leading team who operates with integrity and respect; supporting our community; actively embracing our sustainability and CSR targets.
Assisting in managing the kitchen to achieve financial targets, ensuring effective stock management and wastage control.
Comply with all Health & Safety, Food Safety, Allergen & Environmental legislation.
About you
A love for food, with an emphasis on fresh, seasonal ingredients
A strong leader, with an ability to inspire and motivate your team
Ability to deliver and maintain standards in line with our company vision and values; every time, without compromise
Financial understanding of dish costings, gross profit and stock taking
Embraces and keeps up to date with market trends, styles and new ideas
Basic understanding of Outlook, Excel & Word
Deliver what you promise to the customer, client & your team
Why work with us?
CODE app membership - great discounts at amazing restaurants
Work Life Balance
Developing Wellness Program including Mental Health First Aid Training
On-the-job and external training options via our own bespoke Learner Management System
Multiple internal opportunities for growth and promotions
Great Coffee and delicious meals at work
Regular social activities including visits to new restaurants and bars
Cycle to Work Scheme, and Referral Scheme
About Us
The Good Eating Company has been operating since 1999 and our philosophy has always been to work in partnership with progressive companies who want the very best for their people and require a distinctive and creative catering service. We are London based and work with over twenty-eight high profile clients; delivering our unique services to creative agencies and organizations, financial institutions, asset management, gaming, consultancy, real estate investment, retail, pharmaceutical companies and arts.
* The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.
The Good Eating Company reserves the right to close this advert early if we are in receipt of a high number of applications
Package Description Sous Chef!
Monday to Friday with some weekend work
£36,000 to £40,000 per year DOE
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