We are seeking a talented 2nd Chef to join our team in a small kitchen environment. The ideal candidate will have a passion for food and culinary excellence, with the ability to assist the Head Chef in managing kitchen operations effectively. We are a Community run Bar/Restaurant/Hotel in a fantastic location. If you would like an island experience & you are into the outdoors we could be the place for you. Accommodation is in our recently renovated staff area - no caravans or chalets.
Please make sure you read the following details carefully before making any applications.
Assist the Head Chef in overseeing food production and maintaining high standards of quality
- Help in menu planning, recipe development, and food preparation
- Supervise kitchen staff, providing guidance and support as needed
- Ensure compliance with health and safety regulations in the kitchen
- Support inventory management and ordering of supplies
- Contribute to maintaining a clean and organised kitchen environment
- Step in to lead the kitchen in the absence of the Head Chef
Previous experience working in a hospitality environment as a 2nd/Sous Chef or similar role
- Proficient in all aspects of kitchen operations including food production, cooking techniques, and culinary skills
- Join our team as a 2nd Chef and be part of an exciting culinary journey where your skills and passion for food will be valued and developed. xsngvjr We are a Community owned organisation.
Job Type: Contract
Contract length: Pay: £14.00 per hour
Expected hours: 40 per week
Employee discount
* Free parking
Kitchen: 1 year (required)
* Driving Licence (preferred)