We are looking for a full time Commis Pastry Chef to be responsible for assisting in the crafting of delicious desserts and confectionery, as well as savoury items and pastry based delicacies. You should be passionate about baking and hard working.. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.. Pastry Chef Responsibilities:. - Assisting the Head Baker with the operating and management of the pastry section of the kitchen and liaising with the Head Chef to ensure a successful working environment.. - Preparing ingredients and handling baking and other kitchen equipment.. - Creating pastries, baked goods, and confections, by following a set recipe.. - -Ensuring their section of the kitchen adheres to safety and health regulations.... Pastry Chef Requirements:. - 2 or more years in the industry. - Working knowledge of baking techniques and the pastry-making process.. - In-depth knowledge of sanitation principles, food preparation, and nutrition.. - Capable of working in a fast-paced, production environment.... There will be 3 stages: Interview | Reference Check | Trial. Thank you.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: from £12.25 hourly
Benefits: Paid Breaks, free coffees and staff food
Starting time: Immediate start!
About Comptoir Gourmand:
Comptoir Gourmand is a small, family run company based in Bermondsey. Our talented chefs & bakers hand-make all our products every day from our kitchen on Maltby Street, ensuring the highest quality and freshness.
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