A Chef de Partie is required for a Family run Hotel in the Scottish Highlands; they are careful custodians. Nature led; they move with the seasons. Become a part of this Historic story that began back in 1869.
Reporting to Sous Chef
Responsible for junior chefs, preparing staff meals, tidy dry store, overall kitchen standards and knowledge
Your Purpose
Fulfil your role as a chef in the kitchen, on your section and helping on other sections as required. Work directly with the kitchen team and work in partnership with the Front of House team and hotel management to drive the food and beverage strategy to ensure success in line with business ambitions.
Key Responsibilities:
* Knowledge of dishes, cooking and presentation on your section
* Organize your section.
* Place all your orders on time.
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