EXPERIENCED CHEF SOUGHT FOR NEWLY RENOVATED COMMUNITY-OWNED PUB IN SHROPSHIRE
Position: Head Chef
Location: The Fox at Ryton, Shropshire
Salary: £30,000-£34,000 per annum DOE.
Hours: 40 hours per week, Wednesday-Sunday
Reports to: General Manager
The Role: We are seeking an experienced and passionate chef to help establish The Fox as a food destination, creating and executing a menu that combines pub classics with seasonal specials using local produce. The successful candidate will work closely with the General Manager to develop and maintain the food offering.
About The Fox: The Fox at Ryton is a beautifully renovated 17th century community-owned pub set in stunning Shropshire countryside. Following extensive renovation, we are opening in December 2025 with a vision to create a destination pub combining excellent food and drink with true community spirit. With 50 indoor covers plus outdoor seating, we aim to offer high-quality, locally-sourced seasonal food that appeals to both locals and visitors.
Key Responsibilities:
Design and implement seasonal menus focused on fresh, locally-sourced ingredients
Maintain high standards of food preparation and presentation
Manage kitchen operations, including stock control and ordering
Ensure compliance with food safety regulations and maintain kitchen hygiene standards
Work with local suppliers to source quality ingredients
Monitor and control food costs to meet target margins
Train and supervise kitchen staff
Assist in menu planning and pricing
Maintain equipment and report any maintenance issues
Required Experience & Skills:
Proven experience as a chef in a quality food-led pub or restaurant
Strong knowledge of modern British cuisine and pub classics
Experience in menu development and costing
Good understanding of food safety regulations and kitchen management
Strong organizational and leadership skills
Ability to work effectively under pressure
Commitment to quality and attention to detail
Experience working with local suppliers preferred
Level 3 Food Hygiene certification
The Ideal Candidate Will:
Be passionate about quality food and local ingredients
Have creative flair while understanding pub economics
Be able to deliver consistent quality under pressure
Work well as part of a small team
Embrace the community ownership model
Share our vision of making The Fox a destination pub
What We Offer:
Being part of an exciting new chapter in The Fox's history
Chance to shape the food offering of a newly renovated pub
28 days holiday including bank holidays
Pension scheme
Training and development opportunities
Supportive community ownership structure
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