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Company Director @ Minster Chefs ltd | Hospitality Industry
We are recruiting on behalf of our client, a well-established and popular venue with a strong reputation for serving fresh, locally sourced food. They are currently seeking a passionate and experiencedChef de Partieto join their energetic and committed kitchen team.
This is an excellent opportunity for a skilled culinary professional to work in a fast-paced, high-standard environment with room for creativity and career development.
* up to 35k pa
* free parking
* share of tips
* discounted or free meals
* company pension
Key Responsibilities
* Prepare and cook meals in line with established recipes and quality standards
* Present dishes with consistency, taste, and visual appeal
* Oversee the larder section and support overall kitchen operations
* Collaborate closely with kitchen staff to ensure smooth service during busy periods
* Ensure cleanliness, organization, and compliance with food safety regulations
* Maintain accurate records and assist with inventory and stock monitoring
* Contribute fresh ideas for specials and seasonal menu planning
* Participate in ongoing training and skill development
Requirements
* Minimum of5 years’ experiencein a similar kitchen role
* Working week up to 55hrs
* Thorough knowledge of food preparation techniques and safety protocols
* Ability to remain calm and efficient under pressure
* Strong attention to detail and consistency in execution
* Excellent teamwork and communication skills
* Flexible availability, including evenings and weekends
* A genuine enthusiasm for cooking and high-quality food presentation
This is a great time to join a forward-thinking kitchen that encourages creativity and values professional growth. You'll be part of a team that takes pride in what they do and delivers outstanding dining experiences.
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
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