CHEF DE PARTE and deputy manager or supervisor required for a rosette awarded establishment in the lakes, the standards are very good and you will learn alot here. This place is all about seasonal local food. They also have a chef vacancy as well, so if you have a partner as a chef de partie or sous chef and want to live together in this live in role, that would be suitable. the role as a deputy manager or Supervisor you will manage the shift, ensure the service side is inkeeping with the season rosette food standard. This role includes all the normal duties of a deputy manager or supervisor duties Experience we are looking for a candidate who is a deputy manager or supervisor with a fresh food establishment background deputy manager or supervisor rosette level live in they also have a chef role available; they will consider a couple £ tbc live in at £50pw must drive as live in about 4 miles away Next Step: HtE Recruitment is here to help you secure your next permanent Hospitality role. Since 2007, we’ve placed hundreds of Managers and Supervisors into positions across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent Management and Supervisor roles and does not offer temporary or agency work