The Tudor Hotel & Restaurant is seeking a Chef/ Commis Chef to assist our Head Chef and his team in our busy A La Carte Restaurant.
Weekends and split shifts. Including breakfast, lunchtime and evenings at approximately 40 hours per week on a permanent basis.
To assist the Head Chef and his team with the preparation of food and storage of food items to the correct procedures in accordance and under supervision.
To learn about stock rotation and helping with food deliveries.
Full training can be given, but experience preferred.
Wage is determined by experience.
Job Type: Full-time
Pay: From £12.21 per hour
Expected hours: 30 – 50 per week
Work Location: In person