Who are we? Situated in a beautiful setting in Derry City with panoramic views of the river Foyle and only steps away from the famous city walls, shops, bars, restaurants. Facilities include 158 bedrooms, extensive conference & banqueting facilities for up to 450 guests, a leisure centre with swimming pool, jacuzzi, steam room and gym, Thompson's on the River Restaurant, Coppin's Bar and secure car parking. What is in it for you? Employee of the Month / Employee of the Year Staff Rates – Accommodation / Rooms – Food & Beverage Discounts – Leisure Centre / Spa Discounts Staff Training AXA Insurance Discounts Company Group Pension Reward & Recognition incentives from Head of Department Free staff meals while on shift As Food and Beverage Manager, you will be responsible for Managing all aspects of the Restaurant & Bar team along with providing exceptional service. You will maintain consistent standards of service, ensuring guest satisfaction whilst creating a working environment that supports our values. What do we need from you? To be successful in this role, you will have: 2 years previous managerial experience within a Food and Beverage service role, preferably within the branded market. Experience managing operations in multiple bars and 1 restaurant Strong Leadership skills Passion about the hospitality sector Exceptional levels of customer service Experience managing staff performance and customer complaints Exceptional communication skills Cash handling experience Previous experience managing budgets and monitoring expenditure Previous experience recruiting and training Previous experience implementing and enforcing health and safety protocols to ensure compliance Previous experience handling guest feedback and resolving any issues Interested? Click apply and start your journey with The City Hotel Derry today. Your dream job awaits…