Role Overview
The Team Leader will supervise and coordinate daily primary processing operations, ensuring:
· Production targets are met
· High food safety and hygiene standards
· Compliance with animal welfare regulations
· A strong health & safety culture
You will lead a team of operatives while working closely with technical, planning, and engineering teams.
👥 Key Responsibilities
· Lead, supervise, and support primary processing operatives
· Allocate tasks and ensure team members understand responsibilities
· Monitor performance and provide coaching or guidance
· Maintain discipline and ensure company policies are followed
Production Management
· Ensure daily production targets are achieved safely and efficiently
· Monitor workflow and adjust staffing or processes to improve productivity
· Coordinate with other departments such as lairage, packing, and quality control
Health & Safety
· Ensure compliance with health and safety procedures
· Conduct safety checks and report hazards or incidents
· Ensure correct use of PPE
· Promote a safe working environment
Food Safety & Hygiene
· Maintain compliance with food safety regulations and hygiene standards
· Monitor sanitation of equipment and work areas
· Follow HACCP and company food safety procedures
Training & Development
· Train new employees in operational procedures, safety, and hygiene
· Mentor team members to improve skills and performance
· Support management in staff development and evaluations
Reporting
· Maintain accurate production records and reports
· Report operational issues, equipment problems, or staffing concerns
· Ensure compliance documentation is completed correctly
🎯 Ideal Candidate
· Has team leadership or supervisory experience in production/manufacturing
· Understands food safety, hygiene, and health & safety standards
· Is organised, proactive, and a strong communicator
· Can manage people effectively in a fast-paced environment