Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creating exceptional dishes that delight our guests. As a Chef, you will play a pivotal role in managing kitchen operations, ensuring high standards of food safety and quality, while leading and inspiring your team to deliver outstanding service in a vibrant hospitality environment.
Duties
* Undertake daily kitchen operations, ensuring efficient food production and preparation processes.
* Ensure all food is prepared to the highest standards of quality, presentation, and taste.
* Maintain strict adherence to food safety regulations and hygiene standards.
* Collaborate with front-of-house staff to ensure seamless service delivery.
* Monitor inventory levels and assist with ordering supplies as needed.
* Handle any kitchen-related issues or concerns promptly and effectively.
Qualifications
* Proven experience as a Chef in a restaurant or hospitality setting.
* Strong culinary skills with a focus on food preparation and cooking techniques.
* Knowledge of food safety regulations and best practices in the kitchen.
* Strong organisational skills with the ability to multitask in a fast-paced environment.
* A passion for hospitality and delivering exceptional dining experiences.
* Minimum level 2 Hygiene Certificate
Job Type: Full-time
Pay: £12.21-£15.00 per hour
Expected hours: No less than 30 per week
Benefits:
* Employee discount
* Free parking
* On-site parking
Ability to commute/relocate:
* Wainfelin NP4 9SJ: reliably commute or plan to relocate before starting work (required)
Experience:
* Chef: 3 years (preferred)
Licence/Certification:
* Level 2 Hygiene Certificate (required)
Work Location: In person