We are looking for skilled chefs of all levels seeking flexible working hours, hourly pay and straight shifts. On offer is an excellent opportunity to test your skills, and experience a variety of establishments. Get in touch today!
As a chef you will offer the following experience, skills and qualifications: –
* Professional Chef Experience preferably.
* Basic Food Hygiene and Allergens Certificate.
* Proven knife skills in a kitchen environment.
* Good communication skills.
* Driving licence and own transport to commute to different assignments that we can offer.
Chef role will be responsible for and involve the following: –
* Carrying out Chef duties in a professional and credible manner.
* Be confident and competent working in high volume and demanding environments.
* Come from a banqueting or a la carte background, with the ability to follow menu specification
* Operation and management of a kitchen section or in some cases the kitchen.
* Monitoring and maintaining the quality of the food produced.
* Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
In return for your Sous Chef / Chef de Partie skills and experience, the client is offering an hourly pay rate between £13.50 and £19.50. This is an excellent opportunity to test your skills and experience within a variety of different establishments. Maximising your earning potential by working additional hours on weekdays and weekends.
Providing quality food, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism.