A local authority in the UK is seeking a Head of Kitchen to oversee and manage daily operations in a primary school kitchen. This role involves preparing healthy meals for pupils, ensuring compliance with food safety regulations, and leading a small kitchen team. The position requires previous experience in a similar role and a Level 2 Food Hygiene Certificate. The contract is for 2 weeks with the possibility of extension and working hours are 25 per week, 08:30-13:30. #J-18808-Ljbffr