*Job Overview*
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations within a restaurant environment. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while adhering to food safety standards and maintaining a clean and organised workspace.
*Responsibilities*
* Prepare and cook menu items according to established recipes and standards.
* Assist in the preparation of ingredients, ensuring freshness and quality.
* Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
* Follow food safety guidelines to ensure the safe handling and storage of food products.
* Collaborate with other kitchen staff to ensure timely meal preparation and service.
* Help with inventory management by tracking stock levels and reporting shortages.
* Participate in training new kitchen staff on cooking techniques and safety procedures.
*Requirements*
* Previous experience in a kitchen or restaurant setting is preferred.
* Knowledge of food preparation techniques and culinary skills.
* Understanding of food safety regulations and practices.
* Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
* Strong communication skills to effectively collaborate with team members.
* A passion for cooking and creating delicious meals that delight guests.
* Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team as a Line Cook, where your culinary talents will be appreciated, and you will have the opportunity to grow within our vibrant kitchen environment.
Job Type: Full-time
Pay: £25,866.00-£40,000.00 per year
Additional pay:
* Tips
Benefits:
* Discounted or free food
* Free parking
* On-site parking
Schedule:
* 10 hour shift
* Day shift
* Monday to Friday
* Night shift
* Weekend availability
Work Location: In person