Join to apply for the Commis Chef role at Young's Pubs
The Red Lion is traditional village pub and a previous winner of CAMRA's coveted "Pub of the Year" award. The pub sits in the village of Histon, on the outskirts of Cambridge, and has been a beer house since 1836. We serve a menu full of comforting pub classics, cook up a legendary Sunday roast, and a have brilliant choice of cask ales.
What we offer our Commis Chef
* Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
* Access to our culinary masterclasses to sharpen your skills, and development towards CDP
* 20% discount in all Young's Pubs and Hotels
* Weekly pay
* Free meals
* Sharesave Scheme
* Company Pension
* 28 days holiday per year
What we look for in a Commis Chef
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
* Be an active hands-on person with a passion to work hard as part of a team
* Have high standards and a great work ethic
* Show willingness to learn new skills; be an active team player with excellent communication skills
* Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
* Demonstrate great planning and organisational skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Skills
* Food Safety
* Food Preparation
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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