School Sous Chef Start Date: ASAP Salary: £33,000 to £37,000 Weekdays only A local private school in Oxfordshire is seeking a talented and enthusiastic Sous Chef to join its dedicated catering team. Working closely with the Head Chef, the successful candidate will play a pivotal role in delivering high-quality, nutritious meals for pupils and staff, while ensuring the highest standards of food preparation, presentation, and hygiene. Key Responsibilities Assist the Head Chef in planning, preparing, and serving daily menus. Supervise kitchen staff and support their training and development. Ensure compliance with food safety, hygiene, and health & safety regulations. Contribute to menu development, incorporating fresh, seasonal, and healthy ingredients. Manage stock levels, ordering, and supplier relationships. Support catering for special events, functions, and dietary requirements. Candidate Profile Proven experience as a Sous Chef or strong background as a Chef de Partie. Passionate about producing fresh, healthy, and balanced meals. Strong leadership and communication skills. Knowledge of food safety standards and allergen management. Ability to work effectively in a busy kitchen environment. Flexible, reliable, and committed to maintaining high standards. Contract Options 44 weeks (term-time): Ideal for those seeking school holidays off. 52 weeks (full year): Suitable for candidates seeking year-round employment. Benefits Competitive hourly rate (£16-£18 depending on experience). Supportive working environment within a respected private school. Opportunities for professional development and training. If you are interested in this role please contact Giles for further information Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.