Residency5 years residency NOT requiredEmployerThe Diner LimitedClosing date17 April 2026Reference69231ContractPermanentHoursFull TimeSalaryNegotiablePlease send your CV and cover letter to, clearly stating the role you are applying for in the subject line.
Bartenders / Mixologist – greeting customers, taking orders, preparing drinks and cocktails, managing bar service, maintaining stock and quality, supporting junior staff.
Waiter / Waitress – taking and delivering orders, table service, liaising with kitchen and bar, maintaining service areas.
Commis Chef (Entry Level) – assisting with food prep and cooking, assembling dishes, operating kitchen equipment, maintaining hygiene and supporting a varied menu.
Chef – preparing and presenting menu items, running a section, ensuring consistency and quality, supporting & training junior staff, assisting with stock.
Sous Chef – supervising staff, supporting kitchen operations, ensuring quality, managing stock, training team and supporting eventsCore skills required
1. Ability to speak and understand English
2. CV Required
3. References