# Sous Chef### Job Introduction* **40 hours per week*** **5 out of 7 days a week*** **Early shift 05:30 - 14:00, Lates 10:00 - 18:30, Weekends 09:00 - 17:30*** **£14.18 per hour*** **Free Car parking**Check your local transport linkshere: - the destination you should input is Larkhill, SP4 8QT Job Description: Join Our Team as a **Sous Chef/Second Chef**at Sodexo in **Larkhill Garrison, 301 Watson Road, Larkhill Garrison, Larkhill, SP4 8QT**AtSodexo, we take pride in delivering exceptional culinary experiences for ourarmed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef,you’ll lead a dedicated team, share your expertise, and ensure food andbeverage excellence.What you’ll do:* Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.* Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.* Assist in ordering, preparation, stock control, service running, and clean-down duties.* Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.* Maximise the use of existing stock and demonstrate culinary innovation when needed.* Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.* Work alongside your kitchen team on the range, training, guiding, and developing talent.* Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.* Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.What you bring:* NVQ Level 2/3 or equivalent experience in a busy kitchen environment.* Basic IT skills, including proficiency in Microsoft Office.* Experience in menu planning and production.* Exposure to bulk cooking and large-scale meal preparation.* A strong desire to learn and develop new culinary skills.* A positive, approachable, and team-oriented attitude.* Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!What we offer:* On-the-job training with experienced professionals* Fully funded apprenticeship qualifications* Career development opportunities within Sodexo* A friendly and supportive work environment* Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.* Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.* Career Growth – Apprenticeships, learning tools, and development opportunities.* Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.| | || --- | --- || Salary | £14.18 || Frequency | Hourly || Job Reference | SDX/TP/1324814/148999 || Contract Type | Permanent – Full Time || Closing Date | 23 October, 2025 || Job Category | Chefs || Business Unit | UK Government - Frontline || Location | Larkhill, United Kingdom || No. of positions | 1 || Posted on | 09 October, 2025 || OpenStreetMap contributorsDirections to### Spread the word
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