Here at Pertemps Network Catering we are looking to recruit experience Kitchen / catering assistants to work with our clients based in hall green area.
Working Monday- Friday
Shifts times: 8am -4pm
Pay rate: £12.21
Responsibilities:
1. Must be able to use the till
2. Assist in the preparation and serving of meals for patients, staff, and visitors.
3. Ensure that food is prepared and stored according to health and safety standards.
4. Maintain cleanliness in kitchen areas, including washing dishes, utensils, and equipment.
5. Support chefs and other kitchen staff with food preparation and cooking tasks.
6. Ensure that food is served in accordance with specific dietary requirements and patient needs.
7. Help with stock rotation and keeping track of supplies.
8. Comply with all food hygiene and safety regulations.
9. Assist in the cleaning and maintaining of kitchen equipment.
Comply with all food & Hygiene, allergen and safety regulations.
Candidate Requirements:
10. Previous experience in a kitchen environment
11. Good understanding of food safety and hygiene practices.
12. Excellent communication skills and a team-oriented attitude.
13. Flexibility to work shifts, including evenings, weekends, and holidays.
14. Food Hygiene and Food allergen certificate (we can provide training of needed)
15. Enh DBS certificate (we can process if needed)
Benefits:
16. Weekly ongoing work
17. Weekly Pay
18. Food Hygiene and Food Allergen training
19. Accrued holiday pay
We are an equal opportunity employer and encourage candidates from all backgrounds to apply.