A leading catering company in Wimbledon is seeking a Junior Sous Chef who will be responsible for preparing high-quality food and overseeing kitchen operations. The candidate should have relevant culinary qualifications and experience in team supervision. The role requires a passion for food service and compliance with health and safety regulations. Working hours are Monday to Friday, during term time only, amounting to 40.6 weeks per year, with a focus on exceptional customer service.
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