Restaurant Manager: High-End Japanese Restaurant, Central London
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Salary: Up to GBP 70,000 per annum including service charge.
Location: Central London.
An exciting opportunity has arisen for an experienced and driven Restaurant Manager to join a prestigious high‑end Japanese restaurant in the heart of Central London. This is a key leadership role, working closely with and reporting directly to the General Manager to deliver exceptional service, operational excellence, and a truly memorable dining experience.
Responsibilities
* Support and report directly to the General Manager, acting as their key operational partner.
* Lead, train, and inspire the front‑of‑house team to deliver an outstanding guest experience.
* Maintain high standards of service in line with the restaurant’s fine‑dining philosophy.
* Manage daily operations, reservations, and service flow.
* Monitor budgets, costs, and revenue, contributing to financial targets.
* Work closely with the kitchen and bar teams to ensure smooth coordination and communication.
* Uphold health, safety, and hygiene standards at all times.
Requirements
* Proven experience as a Restaurant Manager or Assistant General Manager in a luxury or fine‑dining setting.
* Strong leadership and people‑management skills with a hands‑on, guest‑focused approach.
* Excellent knowledge of Japanese cuisine, culture, or fine‑dining service standards (preferred).
* Commercially astute with experience in P&L management and revenue optimisation.
* Calm, confident, and professional under pressure.
* Passionate about hospitality, guest experience, and operational excellence.
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